Day 5

The last day the techniques and topics covered were:

Truffles, Fudge and Ganache
Chocolate candy making
Chocolate Mousse
Raspberry Coulis
Creme Anglaise
Souffles
Plating presentations

	The Menu included: Chocolate Truffles Hot Chocolate Souffles with Creme Anglaise and Raspberry Coulis Chocolate Satin Mousse Rocky Road Fudge Almond Tuile Cups with White Chocolate Grand Marnier Mousse Chocolate Mousse Cake
	Chocolate Truffles
	Chocolate Souffle
	Rocky Road Fudge
	Chocolate Mousse Cake




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	Copyright © pattycakes, 2007 Email: pattycakesbeau1@att.net For information about the pastry class I attended, visit the Culinary School of the Rockies Click here to visit my homepage