Fruit Crumb Bars

2 1/2 cups flour
2 1/2 cups quick oats
1 1/2 cups brown sugar
1/4 tsp baking soda
1 1/2 cup butter, melted
1 can fruit filling (21-24oz can)
1 tsp lemon peel
1 cup powdered sugar
1/4 tsp vanilla
2 Tbs milk

Preheat oven to 350 °F.

Mix together flour, oats, brown sugar, and baking soda. Stir in melted butter until well mixed. Set 2 cups of mixture aside for topping. Pat the remaining mixture into 15x10x1-inch pan. Bake 12 minutes. Stir peel into fruit filling. Spread on top of baked crust. Sprinkle with remaining oat mixture, slightly patting into filling. Bake 20-25 minutes until top is golden.

Mix together powdered sugar, vanilla, and milk for icing; drizzle over top, cool and cut into bars.