Chocolate Cheesecake Brownies

2/3 cups graham cracker crumbs
1/3 cup chopped, blanched almonds
3 Tbs sugar
1/4 cup butter, melted

8 oz cream cheese, softened
2 Tbs butter, softened
1/2 tsp vanilla
1/2 cups sugar
2 eggs
3 Tbs milk
1 Tb flour

6 oz semisweet chocolate
2 oz cream cheese, softened
3 Tbs butter, softened
3/4 cups sugar
2 eggs
1 tsp vanilla
1/4 tsp almond extract
1/4 tsp salt
1/2 cups sifted flour

Crust: Preheat oven to 350 °F. Combine crumbs, almonds, sugar, and butter in small bowl. Press into even layer in9x9 pan. Bake for 8 minutes. Cool completely.

Topping: Combine cream cheese, butter, vanilla, and sugar; beat until creamy. Add eggs, milk and flour; beat until smooth. Set topping mixture aside.

Filling: Melt chocolate in double boiler. Remove from heat. Beat together cream cheese and butter until smooth; gradually beat in sugar. Beat in eggs, one at a time. Mix in vanilla, salt, and melted chocolate. Fold in flour. Spread filling over cooled crust. Pour topping mixture slowly over filling; spread evenly. Bake 50 minutes, or until top is dry. Cool in pan. Cover, and refrigerate 8 hours before cutting.