Zucchini Bread

4 cups flour
2 cups sugar
2 tsp cinnamon
1 1/3 tsp salt
1 1/3 tsp baking powder
1 tsp baking soda
3 cups shredded, unpeeled zucchini
1 cup chopped nuts
1 cup raisins
4 eggs
1 1/3 cups oil

Preheat oven to 350 °F.

Mix together flour, sugar, cinnamon, salt, baking powder, baking soda, zucchini, nuts, and raisins. In another bowl, beat 4 eggs and oil; pour over flour mixture, and stir until moist. Pour into 3 greased loaf pans. Bake for 1 hour. Cool in pan 10 minutes, then remove from pan and cool well.